Chinese Food
Fluffy Mexican bread
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A kind of bread with unique taste. It's crispy like a straw hat in Mexico. So it's called Mexican bread. It's more like eating straw hat bread after adding meat floss. Ha ha
Cooking ingredients
Cooking Steps
Step1:Put the dough into the bread bucket. Dry it first and then wet it.
Step2:ACA North American electric toaster starts custom and pasta for 30 minutes. No dry flour is added to the dough to soften the butter.
Step3:It's twice as big as the fermented noodles (it's just time to go out. You can tie the dough tightly in the refrigerator and refrigerate it for fermentation. It'll take no more than 6 hours
Step4:Divide the dough into small pasta. Roll it round for use.
Step5:Take a small pasta and wrap it in the meat floss (you can wrap more meat floss if you like).
Step6:The wrapped dough is fermented in a warm place.
Step7:The fermented dough is pressed with Mexican yeast.
Step8:Preheat the oven. Put it in the middle layer. Bake at 180 ° for 15 minutes.
Step9:Remember, the temperature is fine-tuning according to your own. It's not like me. It's a negative teaching material.
Step10:The unique Mexican flavor bread is finished.
Cooking tips:This is how to make meat floss. Please refer to - HTTP - / / m douguo.com/cookbook/share/2074709 . HTML mayonnaise - HTTP - / / m douguo.com/cookbook/share/2301212 HTML has skills in making delicious dishes.
