Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:After the drumsticks are washed, wipe off the excess water with kitchen paper. Rub with Shanghai salt. Grind a proper amount of ground black pepper. Put in rosemary and mix well. Then refrigerate and marinate in the refrigerator.

3. 

   Step3:Deal with the vegetables. Cut the pieces. Root the asparagus and peel the bottom.

4. 

   Step4:Put the processed vegetables into the basin. Sprinkle sea salt and black pepper and mix well.

5. 

   Step5:Add tomatoes and rosemary. Sprinkle with olive oil and mix well.

6. 

   Step6:Spread tin paper on the NuWave air frying pan. Remove the rosemary from the marinated chicken legs and put some olive oil on one side. Put the vegetables and rosemary on the other side. The probe of the air fryer is inserted into the chicken leg. The temperature inside the chicken leg can be detected so as to observe the maturity of the chicken leg.

7. 

   Step7:Bake at 180 degrees for 15 minutes. In the meantime, you can use chopsticks to stir vegetables.

8. 

   Step8:15 minutes later. Leave the potato chips. Take out the other vegetables. Adjust the temperature of the air fryer to 200 degrees. Burn for 5 minutes. The baked potatoes and chicken legs are well colored after ripening.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc