Chinese Food
Fried eggplant with bacon
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Cooking ingredients
Cooking Steps
Step1:Cut eggplant into strips, garlic into pieces, millet and chili into slices, and bacon into slices.
Step2:Add some prickly ash to the cooking oil. Stir fry the bacon with oil heat and garlic minced millet.
Step3:Add eggplant, stir fry for a while, add soy sauce, salt, stir fry for a while. Add oil consumption when out of the pot.
Step4:If it's too dry, you can add a little water. Cover the pot and keep it stuffy. Heat to collect juice. Sprinkle onion to make pot.
Cooking tips:After adding eggplant, turn down the heat. Otherwise, it's easy to paste the pot. Add a little more oil. Stir fry eggplant for a while and it will produce a little water. Stir fry eggplant with medium heat and the taste is the best. There are skills in making delicious dishes.
