I have this mashed potato in a dumpling restaurant. I like it very much. It's low in calories and easy to make. It's perfect.
Step1:Prepare materials. It's a good habit to prepare all the ingredients before making food. It can speed up the production process and enjoy the process of making food. The ingredients are mainly pork, potatoes, mushrooms and shallot
Step2:Peel the small potatoes first. You can also choose the big ones. But slice them. Otherwise, it's hard to steam them
Step3:Minced pork with minced stuffing. Remember to mince the medicine. Otherwise, the meat lump is made later. Hahaha hom
Step4:This is the prepared material. Dice the small mushroom. Cut the green and the green of the small onion separately
Step5:Oil in pot. Prepare hot oi
Step6:Pour in the scallion part. Stir fry to give the fragranc
Step7:Stir fry the minced meat. Stir fry the minced mushrooms when they are eight ripe. Stir fry together to produce the fragrance
Step8:Prepare starch water in advance. Here's more. Many people don't know the proportion of starch water. In fact, they can add some water. If they feel the starch is very thick, they continue to add water. If they feel like they want to dry the water with a small fire. If they think the concentration is right, turn off the fire. Put in the raw and old smokes before turning off the fire. Main seasoning and color mixing
Step9:Steam the potatoes in the pan over the fire. Sprinkle black pepper on the hot side and mash them into mashed potatoes
Step10:Put the mashed potatoes into a bowl and compact them. Put them on the plate
Step11:It's not only delicious, but also delicious
Step12:Finished products like thi
Step13:Perfect mashed meat and potatoe
Cooking tips:The potatoes are fresh. That kind of noodle is the best. Otherwise, the meat froth must be broken if it has the taste of raw potatoes. Otherwise, there are skills in making meat pancakes.