Chinese Food
Baby's supplementary food - raw meat floss
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My little baby at home can eat complementary food after 6 months. I have been committed to making all kinds of complementary food for babies. From dissolving beans to grinding sticks, from steamed bread to noodles, the ingredients are safe, healthy and convenient to make. Today, I'd like to share a newly unlocked complementary food - baby's original meat floss. Usually, there is an old problem in making pork floss. It takes a lot of time to tear the cooked pork slices into small strips one by one. Today, we share a very time-saving and labor-saving way. As long as we use the chef machine and the oven. Pairing. It's easy to make baby's nutritious pork floss.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin. Cut into piece
Step2:Slice the lemon juice. Squeeze some lemon juice on the meat. Scratch it a little bit and marinate it for 15 minutes.
Step3:Then put the meat into the pressure cooker. Pour in some water. The amount of water needs not to exceed the meat. Pressure cooker is also a very convenient way to cook meat.
Step4:A good piece of meat can be easily poked through with chopsticks. Then the piece of meat will be cooked. Let's preheat the oven first.
Step5:Don't hesitate at this time. Put the meat in the cook's machine while it's hot. Use the mixing paddle to break up the meat at a low speed
Step6:Just break it up. Don't beat it.
Step7:Put the shredded meat in the preheated oven. Bake it preliminarily. Evaporate some water. Bake at 160 ℃ for 5 minutes. It needs to be taken out. Turn the shredded meat over and scatter it. Then bake for 5 minutes.
Step8:Take the shredded meat that evaporated some water for the first time out of the oven. Pour it into the Chef immediately. Continue to beat it at medium speed. Pay attention - this time, we must make the thin fluffy meat. If you don't get fluffy, you can bake. The final product will be firewood. If you beat too much, you can go on to the next step. Then the taste of the finished product will also be affected.
Step9:Look at the fluffy made by the chef for the second time. This is the state. The meat floss is not very dry at this time. It needs to be roasted again to dry some water.
Step10:For the second time, it's still 160 degrees. Bake for about 3 minutes, turn over the noodles, and then bake for about 3 minutes.
Step11:After the same baking, it needs to be broken up by the chef. It can be seen that it's in the fluffy state. Because the baking time is more critical. It's not completely baked until it's dehydrated. So it's still easy to taste.
Step12:It needs to be sealed and preserved in a small jar after it is finished. Generally, I will make a large jar and then put it into a small jar separately. I will eat about two days' amount. After each time I finish eating the small jar, I will transfer some amount from the large jar to continue eating.
Cooking tips:Because it only uses pork tenderloin and lemon juice. It can be done easily with a chef's machine and oven. Very healthy babies will also like it. Generally, it can be refrigerated and preserved. When making a large number of products, it can be refrigerated and preserved. Don't just do too much at a time. There are skills to finish eating and cooking as soon as possible.
