Chinese Food
Roasted laver
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Simple food The crispy Porphyra crispy can be used as a snack to kill time. It's also a bar with cold beer dishes. Children like to eat, nutrition is simple and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare two pieces of seaweed without sand.
Step2:Tear it into small pieces. Pour sesame oil on it. Wear disposable gloves and grasp evenly. Let each piece of laver be stained with sesame oil.
Step3:Sprinkle a little more salt. A little salt can't be more. Grasp evenly.
Step4:Sprinkle another handful of white sesame seeds. Gently grasp evenl
Step5:Put oil paper on the baking tray. Spread laver evenly on the baking tray.
Step6:Steam the oven 150 degrees. Preheat well. Adjust the hot air to bake circularly. Bake at 100 degrees for 15 minutes.
Step7:The crispy roasted laver is ready.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small-scale integrated machine. The temperature is accurate. Please according to the spleen micro temperature time of your oven. Pay attention to observation to avoid scorching. There are skills in making delicious dishes.
