Chinese Food

Cooking Steps

1. 

   Step1:The cauliflower is broken into small flowers by hand.

2. 

   Step2:Wash the broken cauliflower with water twice first, then soak in salt water for 10 minutes, and then rinse it with flowing water again. Drain the surplus water for standby.

3. 

   Step3:Cut the streaky pork with skin into thin slices. Pour a small amount of oil in the pot. Stir fry the streaky pork for 23 minutes. Stir the oil in the fat.

4. 

   Step4:After the meat is dried, put in the dried pepper section cut with scissors. Stir fry the garlic slices together.

5. 

   Step5:Pour the cauliflower controlled by dry water into the pot. Stir fry for about 1 minute.

6. 

   Step6:First cook in soy sauce, stir fry evenly, and then cook in cooking wine.

7. 

   Step7:After the cauliflower is tasted and colored, pour in the green onion and fry for half a minute.

8. 

   Step8:Finally, add the soul cumin grain. This dish is finished.