Chinese Food
Homemade tofu
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Recipe name - homemade tofu reference age - more than 12 months today's complementary food is especially suitable for summer. Sour, sour and sweet tomatoes are absolutely the best food to open the baby's appetite. It's more delicious than jelly. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 tomato, 2 g Corn starch, 1 egg (about 50 g). 100 g soaked soybeans.
Step2:Pour 800 ml of water and soaked soybeans into the wall breaking machine.
Step3:After beating into soymilk, filter out the dregs with gauze. Take 100ml.
Step4:Knock an egg into the soymilk.
Step5:Mix well and skim off the foam with a spoon.
Step6:Put a piece of silicone paper in the mold. Pour in the soymilk.
Step7:Put in the steamer. Cover. Steam over medium heat for 20 minutes.
Step8:Let it stand and cool, then demould. Cut into small pieces.
Step9:Cross the tomatoes. Put them in boiling water. Soak for 10 minutes. It's easier to peel tomatoes after soaking.
Step10:Peel and dice the tomatoes.
Step11:Pour it into the pot. Stir fry to make the sauce.
Step12:Add 2 g starch in 10 ml water. Stir well and pour into the pot.
Step13:Pour the tomato juice on the tofu.
Step14:The tender tofu is wrapped with sour and sweet sauce. When you taste it, your appetite will open. When you eat a big bowl, you can't stop.
Cooking tips:● if the baby doesn't like tomatoes, mothers can use other fruits instead. It's a very refreshing dessert. ● if mom doesn't have soybeans at home, they can also replace them with other beans, or replace them with milk powder. There are skills in making delicious dishes.
