Chinese Food
Congee with red bean and job's tears
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To wake up with a sense of ceremony in the morning is a love of life. A bowl of red bean and job's tears porridge. It's nutritious and opens a beautiful day. The taste is soft and smooth. The natural color is fragrant. It tastes natural.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready for use.
Step2:Soak job's tears and red beans in clear water for a night in advance. It's easier to cook them.
Step3:Add some water to the soup pot. Pour in the red beans.
Step4:Put on the lid and boil over high heat, then turn to low heat and continue to boil.
Step5:Stew the red beans until soft and pour them into job's tears.
Step6:Pour in the glutinous rice. Stir.
Step7:Keep the fire going.
Step8:Add raisins to the thick soup. Boil for another two or three minutes.
Step9:Finished drawings.
Step10:Soft and smooth.
Step11:Nutritious.
Cooking tips:In the recipe, we use the new stone and wood 24cm soup pot. We don't paste the bottom of porridge and pick the stove. If you like the dehumidification effect, you can ignore the glutinous rice. If you like the sticky taste, you can add glutinous rice. It's easier to cook job's tears and red beans for a night in advance. It's OK to soak them outside for a night. But don't soak them too long. Avoid germination and affect eating. Porridge can be added with ice sugar or raisins as you like. There are skills in making delicious dishes.
