Chinese Food
Stir fried pig tongue with garlic
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Grandma brought the garlic she planted from the countryside. Taking advantage of the freshness, she had to fry a large dish. Usually I would like to fry a small piece of half fat bacon. Cut the bacon into thin slices and stir fry it until it is full of oil. Then add garlic and stir fry it. A little soy sauce seasoning is enough to make the meal delicious. Every time I have this dish, I have to cook more rice to satisfy myself. But this time we don't need bacon. Use pig tongue. Many people haven't eaten pig tongue. It tastes heavier. It looks a little scared. In fact, from another point of view. Large intestine is so smelly that you can eat it. Pig tongue is a small idea. In fact, parts such as pig tongue, pig stomach, pig large intestine, etc. taste heavier and dirty, so you should first learn how to deal with them before cooking. This is the first step. Only in this way can it taste good. So the following steps will be clear - how to clean the pig tongue. -
Cooking ingredients
Cooking Steps
Step1:The first step is to clean the pig tongue. First, rinse the pig tongue with water twice. Add some water to the pot to blanch the pig tongue. Generally, the surface of the pig tongue will change color. There is a white film on the pig's tongue. This is the tongue coating. It must be removed before eating. Scrape off the white film on the pig's tongue with a knife. Then rinse it. Slice the pig tongue. Do not cut too thick.
Step2:Heat some oil. Stir fry the pig tongue until it turns white. Pour in the garlic and saute. Pour in another tablespoon of cooking wine and cook the pig tongue. Tips - add cooking wine to remove fishiness.
Step3:Pour in the garlic stem and stir fry until it is broken. Note - because the stem of garlic is relatively thick. It is not easy to fry and taste. You can flatten the garlic with a kitchen knife.
Step4:Pour in some extra fresh soy sauce. Then stir fry the ingredients evenly. Ordinary soy sauce is not as delicious as fresh soy sauce. It is especially suitable to stir fry vegetables with special fresh soy sauce.
Step5:Finally, pour in the garlic leaves and stir fry them until they are cooked.
Step6:The taste and taste of pig tongue are really good. There is no lean firewood. There is no fat meat. It's fried or marinated. The taste is crisp and delicious.
Step7:Stir fried pig tongue with garli
Cooking tips:1. Select pig tongue with normal appearance and color with fresh ingredients. 2. Try to choose the front part of the pig tongue. This part has the best taste. The part with cartilage on the back is a little bit poor. 3. Pay attention to the processing steps of pig tongue. Only by blanching and scraping the white film can it be really cleaned. 4. According to your own taste, you can use chives, green peppers, leeks, onions instead of garlic. There are skills in making delicious dishes.
