Cooking Steps

1. 

   Step1:Put the streaky pork in the fridge and freeze for a while. Slice it.

2. 

   Step2:In a small amount of oil, fry all the meat over medium heat until golden on both sides.

3. 

   Step3:Take out the meat, put in all the ingredients and stir fry until fragrant. Then put the meat down and stir fry for a while to taste.

4. 

   Step4:Finally, put in the old Ganma style Douchi. Stir fry for one minute. Before leaving the pot, put in the leek and fragrance. Quickly leave the pot.