Chinese Food
Sausages with garlic sprouts
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Every year before the lunar new year in Guangdong, every family brews sausage, local pork, pure natural, pollution-free, plus a little home brewed rice wine; natural air drying. When fried, the meat is fragrant. The wine is fragrant. Oops. Saliva ～
Cooking ingredients
Cooking Steps
Step1:A Cantonese Sausag
Step2:Three green garlic sprout
Step3:A little ginger. Wash and slice for later us
Step4:It's very dry because it needs to be stored for a long time. Before cooking, it's a little hot water. It's easy to cut
Step5:Wash and slice. Fry a little oil in a frying pan over low heat until the sausage leaves oil and discolors. Serve in a dish for later use
Step6:The young garlic is washed and cut into sections. The garlic can be cut in half again. It's easy to fry
Step7:Stir fry the green garlic in the oil pan. I'm a little hotter. Less water is sprinkled. Put some salt
Step8:Put the sausages in the pan again. Stir well with the cooked green garlic, and then the pan will be filled
Cooking tips:There are skills in making delicious dishes.
