Chinese Food

Cooking Steps

1. 

   Step1:Mix glutinous rice flour and glutinous rice flou

2. 

   Step2:Brown sugar melts with warm wate

3. 

   Step3:Melted brown sugar wate

4. 

   Step4:Add the melted brown sugar water to the mixed powder little by little (remember to add it little by little). The added water will mix the powder well. It can't be too wet. Humidity is the state of holding it into a ball and breaking it when it's pinched

5. 

   Step5:Sift the mixed powder. Prevent powder particle

6. 

   Step6:Put the sifted flour into a container. Put boiling water into the pot and steam for about 15 minutes. After steaming, stew in the pot for 35 minutes and then look at the lid of the pot. Otherwise, the steamed rice cake will shrink badly

7. 

   Step7:Steamed rice cakes are very delicate and chewy