Roasted dried bean curd

thick dried:4 blocks godmother:1 tablespoon soy sauce:1 tbsp sugar:half spoon chili powder:half spoon Cumin powder:half spoon cooked sesame:a few onion:one https://cp1.douguo.com/upload/caiku/e/1/a/yuan_e1876dd036230a3ab1fa31d7efd80a1a.jpg

Roasted dried bean curd

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Roasted dried bean curd

The market buys more dried parsley. There are a few pieces of fried meat left. It's just for baking. I didn't expect it. It's really delicious. Especially with the old Ganma. One word is fragrant

Cooking Steps

  1. Step1:Wash the thick dried fragrance. Cut the deep cross flower knife. Don't cut it off.

  2. Step2:Add spices.

  3. Step3:Wear disposable gloves. Grasp well.

  4. Step4:Put on the grill. Put a baking tray on the bottom for juice. It's also convenient for cleaning.

  5. Step5:Steam the oven up and down 180 degrees for 25 minutes.

  6. Step6:Sprinkle the chives and sesame on the table.

Cooking tips:I use ACO North American appliance atoes30a steam baking two in one household small one machine. The temperature is only for reference. Please according to the spleen temperature time of your oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted dried bean curd

Chinese food recipes

Roasted dried bean curd recipes

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