Cooking Steps

1. 

   Step1:Cut small pieces of dried incense and blanch. Remov

2. 

   Step2:Sliced scallion and ginger. Forgot to make a pictur

3. 

   Step3:Cut pork and green peppers into small pieces. Wash dry peppers.

4. 

   Step4:Pour the oil in the pot, stir fry the onion, ginger and garlic. Add a little bean paste and stir fry the fragrance. (the dish with sauce must be stir fried in the dry pot, so as to give full play to the flavor of sauce.) add the cooking wine, dried red pepper. Because it's dry. Put it in first and cook it slightly to make it taste. Add the pork and stir fry it for a while. It's almost eight ripe. Because the green pepper and dried bean are very well cooked, it's good to stir fry it a little. Add dried herbs, stir fry green peppers, add thirteen spices, less salt, because there is salt in the sauc

5. 

   Step5:Stir fry properly for a while. If the time is too long, the green peppers will change color. The dried peppers will be broken

6. 

   Step6:Turn off the fire, add MSG, consume oil, turn it over and out of the po