Chinese Food
Shrimp congee with Broccoli
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It's hot and the human body perspires a lot. It will take away the water in the body. Therefore, it is necessary to drink water or porridge and soup frequently to supplement the water lost in the body. In summer, all kinds of porridge are indispensable to my family's dining table. Porridge is made for breakfast and dinner. Eating porridge in the morning warms the heart and warms the stomach. Eating porridge in the evening is easy to digest and absorb. Porridge can not only nourish the stomach and nourish the skin, but also can not lead to obesity. Porridge is the best tonic for people with poor digestion.
Cooking ingredients
Cooking Steps
Step1:The rice is washed twice with water. Now the rice is mostly clean. Wash the rice before cooking. Don't wash it too much. Just wash all these nutrients. Generally, wash it twice.
Step2:Wash the rice and pour it into water. Soak it in the pot for half an hour. Let the rice fully absorb water. Cook it faster and it is very sticky.
Step3:While cooking the porridge, stir it with a shovel to prevent it from sticking to the pot. Pour a few drops of olive oil into the pot and continue cooking. The rice porridge with oil is more oily.
Step4:Cook until it is 7 years old. When the rice is swollen and blossoming, pour in frozen shrimps. Every year, when a large number of shrimps are on the market, they will buy a lot of live shrimps and peel shrimps. Then they will pack a package and put it in the refrigerator for freezing. They usually cook porridge and put several pieces of soup to make it fresh.
Step5:The shrimp is discolored. Pour in the scalded broccoli. Broccoli is washed and blanched in hot water. Cut into small flowers. Put them in when cooking porridge.
Step6:When the rice porridge is cooked, turn off the fire. Cover it and simmer for a few minutes before opening it. Let the rice fully absorb the fresh taste of shrimp.
Step7:The delicious shrimp congee with broccoli is ready. It's delicious with shrimps and the light fragrance of broccoli.
Step8:A bowl of congee like this comes in the morning. It warms the heart, warms the stomach and is nutritious. Serve a bowl of porridge with a plate of roasted peanuts. Life is so beautiful. One tea and one meal are simple. Three meals a day and four seasons a year.
Cooking tips:1. When cooking porridge, add enough water at one time. Do not add water in the middle of the porridge. Make sure to add water only with boiling water. Like to drink a little thick porridge on the reduction of water consumption. 2. Rice should be soaked in advance. Porridge with a little oil will taste more smooth. I'm Wei Xiaochu, a gourmet lover. I'm here to share my gourmet life with you every day. I like nutritious and delicious home dishes. I like baking. Please come to me. Please pay attention to Wei Xiaochu's food record for more food recipes. If you like my sharing, please like it, leave a message, collect it and forward it to more friends. There are skills in making delicious dishes.
