Cooking Steps

1. 

   Step1:Cut chicken wings into small pieces. Add 1g salt to marinate millet, spicy, ginger and garlic, and then shred them for later us

2. 

   Step2:Add oil to the skillet after heating the skillet. Stir fry the chicken when the oil temperature is 70% ho

3. 

   Step3:Add onion, millet, chili, stir fry to taste and add a spoonful of bean past

4. 

   Step4:Stir fry the red oil, then add the old soy sauce. Stir well, then add ginger, erjingtiao and onion. Add 1g salt and a little sugar

5. 

   Step5:Hot pepper and ginger can be served after they are cut of