Cooking Steps

1. 

   Step1:Put a little oil in the pan. Stir fry the rice to make one grai

2. 

   Step2:Stir fry the rice over low heat. Make the rice flat and round like a cak

3. 

   Step3:Pour the broken eggs into the middle of the rice. Don't drain the egg liquid. Fry for 6 times

4. 

   Step4:Turn over the spoon and fry the other side. Then smear the tomato on the surface

5. 

   Step5:Put the diced meat and cheese in a well shape. Cover the pot and simmer for 3 minutes.

6. 

   Step6:Note - after fried rice, keep the fire down to make the food more cooked and safer. The bottom will not burn.