Chinese Food
Milk flavored egg yolk Soup for baby
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My 7-month-old baby Yu Xiaoduo's dinner, milk flavored egg yolk soup. Wood has seen the world's she ate the first mouthful to show incredible eyes. Then like a wolf like speed eat up ha ha. In a moment, I think it's still a baby to fool.
Cooking ingredients
Cooking Steps
Step1:Add warm water to milk powder and make it ready for use.
Step2:Choose a beautiful egg and take only the yolk.
Step3:Add two drops of linseed oil or walnut oil and stir well.
Step4:Then add the prepared milk and stir again.
Step5:Filter out the dregs with a strainer.
Step6:Leave a delicate mayonnaise.
Step7:Put on the plastic wrap and put on some eyes.
Step8:Choose the pure steaming mode in the steaming oven for about 15 minutes, or use the steamer or electric cooker to steam for 20 minutes.
Step9:Remove the plastic wrap.
Step10:Take a look at q-bomb.
Step11:Let the baby enjoy the warm air.
Step12:Finished product
Step13:Finished product
Cooking tips:1. If you haven't eaten the yolk, try to eat one fourth of the yolk for the first time. 2. The ratio of egg yolk to milk is about 1-2.5. There are skills in making delicious dishes.
