Chinese Food
Cereals and snow flakes
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Snow flake cake is a kind of sweet food popular in friends circle. It's crunchy, soft and sweet. However, I changed the biscuit into Japanese kale with freeze-dried strawberries. The taste of sour, sweet and sweet is more unique.
Cooking ingredients
Cooking Steps
Step1:Heat the butter in a non stick pan over low heat until melte
Step2:Add marshmallow and heat over low hea
Step3:Until the marshmallows mel
Step4:Milk powder pourin
Step5:Stir evenl
Step6:Put in the strawberry powder and stir it evenl
Step7:Then put in the cereal. Freeze dried strawberrie
Step8:Mix quickly and evenl
Step9:Put the mixed sugar into the non stick plate for shaping. Wait for coolin
Step10:Milk powder sifted on the surface and botto
Step11:Slic
Step12:Cut into even sized chunk
Step13:Cereal version of snowflake crisp to frie
Step14:Sour, sweet, delicious and not greas
Step15:Kalobi oatmeal snowflake crisp
Cooking tips:A kind of Precautions-1 A kind of You have to choose a non stick pot. Too high furnace temperature will cause discoloration when melting marshmallow. If marshmallow is stirred for too long, it will become hard. The mixing time determines its softness and hardness 2 A kind of Remember to cool down and then cut it after demoulding. It is not sticky A kind of You can add some dried fruits you like. Nuts are good for cooking.
