Cooking Steps

1. 

   Step1:Grab rice according to your appetite. Mix glutinous rice in according to your preferenc

2. 

   Step2:After cleaning up, add water according to the amount of porridge you want and the way to cook porridge based on your experience. It can be saved depending on how much you feel

3. 

   Step3:Throw in the pot together with the sweet potatoes that have been peeled and cleaned up in advance and cut into large pieces at will. Choose a porridge cooking mode and wait for them to ripen quietly. Or boil them in a big fire and turn them to a small fire. When the rice is full, throw in the sweet potatoes

4. 

   Step4:When it comes to sweet potatoes, you can wash them more by the way. Cut them into thick slices and bake them in the middle of the fire until they are as you like. Turn off the electricity and move them out for fun

5. 

   Step5:Throw dates or add sugar to the basically cooked porridge according to your own liking for sweetnes

6. 

   Step6:According to the consistency of porridge and personal preference, decide whether to sprinkle oats and turn off the heat to stew or change into a big pot to add water secretly and gud

7. 

   Step7:No problem, you can have a good time drinking hot porridge (the sweet sweet melon and dates

8. 

   Step8:Let's go. See you tomorrow