Cooking Steps

1. 

   Step1:Quickly cooked oats, dried cranberries and brown sugar are mixed in a large bowl; flour, baking powder and a little salt are mixed in another bowl.

2. 

   Step2:Sift the flour mixture into a oatmeal bowl. Mix well.

3. 

   Step3:Honey and butter are heated in water.

4. 

   Step4:Divide the mixture of honey butter and olive oil into large bowl of oatmeal powder several times. Stir well.

5. 

   Step5:Scoop up a spoonful of oatmeal powder with a spoon. Press slightly on the wall of the bowl. Press into a round cake with your hands and put it on the baking tray. Heat up and down 160 ℃ for 20 minutes. (different ovens are used in different ways. Made into a water-soluble C100 cap size. Easy to eat. There won't be much change before and after baking.)