Roasted laver

sauerkraut:2 pieces olive oil:moderate amount salt:a few white sesame:small https://cp1.douguo.com/upload/caiku/5/4/9/yuan_5489797b5063e4a4887d724204035fa9.jpeg

Roasted laver

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Roasted laver

Crispy and delicious. The taste of childhood

Cooking Steps

  1. Step1:Two pieces of lave

  2. Step2:Wash and mix with a little sal

  3. Step3:Brush oil on baking tra

  4. Step4:Spread a thin layer of laver on it, and then coat it with oil. Sprinkle sesame seeds on i

  5. Step5:Up and down 150 degrees, middle 30 minute

  6. Step6:It's baked in a small amount. It will shrink

  7. Step7:Crystal clear. Very suitable for childre

  8. Step8:If you don't have an oven, you can stir fry in a nonstick pan over low heat. You can also taste crispy

  9. Step9:The effect of the stir fry is also very goo

Cooking tips:If you want to stick sesame to laver, you need to brush more oil. You can also change olive oil into other oil to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted laver

Chinese food recipes

Roasted laver recipes

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