Cooking Steps

1. 

   Step1:Pour the mayonnaise, corn oil, milk and vanilla essence into the basi

2. 

   Step2:Then sift the bamboo charcoal powder and low powder into the basi

3. 

   Step3:Use electric egg beater to stir evenly. It will take about ten seconds to stir. Then use a scraper to stir slightly

4. 

   Step4:Next, beat the protein. Add the sugar three times. Last time, add it with corn starch

5. 

   Step5:Just send the egg head to the upright sharp corner state as shown in the figure

6. 

   Step6:(preheat the oven to 160 ℃) first take part of the protein and put it into the batter pot. Mix it evenly by turning i

7. 

   Step7:Then pour the batter into the rest of the albumen basin. Use the same method to mix quickly and evenly. The batter is fluffy and ligh

8. 

   Step8:Pour the batter into the 17cm high hollow mold. After pouring, shake the mold on the table. Shake out big bubbles. Then send them to the middle and lower layers. Bake at 150 ℃ for about 50 minutes (the oven temperature is only for reference. Because the temperature difference of each oven is different

9. 

   Step9:After baking the cake, shake it gently on the top of the table. Then turn it upside down quickly. When it's completely cooled, mold it out. After demoulding, we can beat the cream until it's seven times distributed. Then spread the cream on the parts needed for decoration. Then, decorate it with chocolate and almonds

10. 

    Step10:Write production step