Cooking Steps

1. 

   Step1:Wash and dry the vegetables. Cut into small pieces. If you are lazy, you can tear it directly by hand.

2. 

   Step2:Put the vegetables on the baking tray. Sprinkle the oil and salt evenly. Sprinkle with any herbs or sauces you like. Mix them by hand until they are all covered with sauce.

3. 

   Step3:Oven 200230c. It can be roasted in several times according to the size. It's even.

4. 

   Step4:When it's crisp outside and soft inside, it can be baked out. If it's not easy to cook, cut it into small pieces and bake for 45 minutes at 200 ℃. Just bake.