Chinese Food
Roast chicken neck with wine and vegetables
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It's a little bit in the refrigerator. I don't think it's delicious. Bake it.
Cooking ingredients
Cooking Steps
Step1:Prepare the chicken neck. Remove the oil.
Step2:Make water in the pot. Put it in the neck. Heat it up. Add cooking wine.
Step3:Blanch it. Take it out and marinate it. Marinate in soy sauce, oil consumption, star anise, fragrant leaves, pepper and pepper for half an hour.
Step4:Put it in the oven. 220 ℃. Bake it up and down for half an hour.
Step5:Time is up. Can you see if it's cooked? I like the older ones in five minutes.
Step6:Well, eat well.
Cooking tips:There are skills in making delicious dishes.
