Chinese Food
Baked pumpkin with egg yolk
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If you don't get today's dish, it's a little hard to say? Baked pumpkin with crispy egg yolk. Soft waxy and sweet pumpkin strips wrapped with salted egg yolk and sand. It's very fragrant and soft. Every bite is delicious to the heart. It's not only delicious but also good to make. -
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled and seeded. Cut lon
Step2:Sprinkle a little salt. Marinate for 10 minute
Step3:Wash the pumpkin. Dry it with wate
Step4:Cover the pumpkin with a thin layer of starch. It's good because it's still hydrated
Step5:Put some oil in the milk pot. Heat it to 8 minutes, then put in the pumpkin sticks. Fry until golden, then fish out. About two or three minutes
Step6:Put some oil in the pot. Pour in the yolk powde
Step7:Stir fry until it bubbles. Then put in the pumpkin. Let each pumpkin be evenly stained with the yolk powder to make it out of the pot
Step8:The taste is very good. Because the salty yolk has salty taste, it's not putting salt
Step9:Salty and sweet outside, tender and delicious outside, crispy and glutinous inside, and fragrant tast
Step10:Of course someone will ask. What about the protein of salted eggs? Stir fry green peppers with it. It's often grey.
Step11:Yolk contains lutein and zeaxanthin. It has strong antioxidant effect. Pumpkin contains rich pectin. It has detoxification effect. The delicious combination of egg yolk and pumpkin. Who can resist it?
Cooking tips:1. Because the pumpkin strips are soft and crisp, do not stir them vigorously. Use a shovel to gently shovel and shake the pot. Wrap the pumpkin strips with salted egg yolk. 2. Salted egg yolk is salty by itself, so I don't put any other ingredients in the recipe. 3. Salted egg yolk has its own oil, so there is not much oil in the recipe. 4. It's better to choose the old pumpkin with red heart. The color is more beautiful. 5. Deep fried pumpkin should not be too long, about 1 minute. Otherwise, it will soften and affect the taste. There are skills in making delicious dishes.
