Baked spaghetti with cheese and pumpkin recipe-Chinese Food-best chinese food recipes-cooking food

Baked spaghetti with cheese and pumpkin

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I remember the first time I took her to eat Western food. The waiter brought me steaming hot pasta covered with cheese. She was immediately attracted by the light. I ate most of the spaghetti in one breath. After that, I still need a wipe of my mouth. I turned my head and said, Dad, this noodle is so delicious. It's like lotus root. Silk can grow old. I smiled - this is the spaghetti you used to eat when you were a kid. It's just a magic weapon. Yes. The magic weapon is cheese. It makes the normal pasta fragrant and chewy. No wonder sister meow doesn't like pancakes, but she likes pizza covered with cheese. It's also the temptation of brushed. The pasta baked with cheese that I share with you today is the western style noodles that I usually like to make. Spaghetti is simple in composition and has zero sodium content. Compared with Chinese noodles with high sodium content, it is more in line with the baby's health needs. Add all kinds of fresh vegetables. Nutrition

Cooking ingredients

mozzarella cheese:35g

olive oil:moderate amount

Cooking Steps

Step1:Cut the pumpkin into small pieces and steam. Today I make sweet baked pasta. I use a lot of pumpkins to increase the sweetness.

Step2:Boil pasta in boiling water for 8 minutes. Remove and drain. Spaghetti can be threaded, shell, butterfly or heart-to-heart. They are all the shapes the baby likes very much. If you want the spaghetti to have flavor, you can put a little salt in it when you cook it. But I have used other ingredients to improve the taste of this dish. There is no salt here. The pasta with drained water can be mixed with olive oil (flaxseed oil and walnut oil). It can prevent the pasta from sticking.

Step3:Blanch corn and green beans for 5 minutes. Drain and set aside.

Step4:Cut the onion into small pieces. Teach you a trick to cut onions without crying - put them in the freezer for about an hour in advance. Then take them out and cut them. You won't cry. Trane.

Step5:Soft pumpkin mash. The reason why the pumpkin is processed into a delicate mud shape is mainly to wrap the pasta with pumpkin mud. This can make every pasta have the sweet taste of pumpkin.

Step6:Hot pot with less oil. Put the onion in first. Stir fry it to make it fragrant. Because I'm busy taking photos. I fried the onion a little bit in the video. Watch it.

Step7:Pour in pumpkin puree, green corn beans and pasta in turn. Stir well. Because it's dry, we need to add some milk to stir fry all the ingredients. You can also use water instead of milk.

Step8:Put it in a heat-resistant container. Sprinkle with mashed mozzarella cheese. This kind of cheese has the best effect of drawing silk. Every time sister meow and I go to the supermarket, she always specifies to buy it.

Step9:Put it in the pre heated oven. Bake for 10 minutes at 180 degrees. Seeing the cheese melting in the oven, did you feel your heart melt? I have a special sense of achievement.

Step10:With a bowl of plain borscht or tomato Longli fish soup. It's ready for a meal. My definition of delicious food is that as long as the dishes are brought to the table, there is no need for adults to chase and feed. Children can eat happily by themselves. This is a successful meal.