Chinese Food
Mexican chicken roll
(154651 views)
Soft pancakes. Roll with fresh and juicy Orleans chicken. It's delicious. Don't want it. The point is that it's easy to make grey. -
Cooking ingredients
Cooking Steps
Step1:First of all, cut the chicken leg into small pieces. Marinate with proper amount of Orleans marinade.
Step2:Prepare 200g ordinary flour (6 pieces of cake
Step3:Add yeast, salt, olive oil and water.
Step4:Make a smooth dough. Cover with plastic wrap and wake up for about 10 minutes.
Step5:Divide the dough into six parts on average.
Step6:Roll each note into a 23 mm thick crust. Relax for 10 minutes.
Step7:Put a piece of cake crust in the pot. Turn on the heat (remember not to put oil in).
Step8:Turn over in about 30 seconds. The drum is almost cooked. Put it in a small basin when you leave the pot. Cover it. It's softer to simmer. All of them are ready to use.
Step9:Put a little oil in the pan.
Step10:Stir fry the marinated chicken.
Step11:When it's ripe, add in the onion and stir fry it for a few more times.
Step12:The fried chicken on the soft pancake roll is OK.
Step13:Isn't it very simple.
Cooking tips:1. Flour brands do not absorb too much water. The water amount is adjusted according to the dough state. 2. The temperature and time of the pancakes are adjusted according to the stoves. There are skills in making delicious dishes.
