Cooking Steps

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   Step1:First of all, make the cake. Separate the egg white and yolk. Make sure that there is no water or oil in the bowl of the egg white (because other cake bodies need to be made when taking this recipe. So the picture is added in quantity. You can ignore it. Just see the steps and follow the formula to operate

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   Step2:Make the yolk paste first. Mix egg yolk with sugar 1 until sugar is completely melte

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   Step3:It's this stat

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   Step4:Add goldfish or other brand of tasteless corn oil and stir until the oil is emulsified (i.e. completely mixed with egg yolk

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   Step5:Pour in the milk and stir evenly (there will be some bubbles. It's OK. Continue operation

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   Step6:Sift in the low gluten powder. Mix the egg into a word until the batter is free of particles and dry powde

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   Step7:In this state, if your batter is very thin, you can add a little more powder in this step. If it is very thick, you can add some milk. Mix it well

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   Step8:The egg white part. Beat until the fish's eye blebs are in the state and add 1 / 3 of the sugar 2 parts. It can be whisked with medium speed all the tim

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   Step9:Add 1 / 3 sugar in case of dense bubble

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    Step10:When the bubble turns white and delicate, add the remaining 1 / 3 sugar and continue beating until it is hard to foam.

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    Step11:Take 1 / 3 of the beaten protein and pour it into the egg yolk paste. Mix wel

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    Step12:It's like thi

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    Step13:Then pour the batter back into the remaining protein and mix it evenly (my protein is a little hard, but it doesn't affect. It's easy to crack

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    Step14:Mixed batter. Delicate and smoot

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    Step15:Pour into the four inch mold (I baked two six inch three four inch square cake rolls at a time. There were eight paper cups and 14 eggs

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    Step16:65 liter oven 165 degrees, about 20 minutes. 40 liter oven 150 degrees is recommended. Time 2025 minutes. The surface color is not stick to the hand. After baking, immediately shake twice and buckle down, etc. completely cool, then release the mold by hand

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    Step17:After taking off this look (I poked six inches) because I threw six inches and four inches into the oven together. I opened the oven in the middle of the way, took out four inches and continued to test for 15 minutes and six inches. So the two colors are different. One is darker and the other is lighter. It can be roasted together after proficiency. But beginners suggest baking separately. Try not to open the oven door in the middl

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    Step18:Sandwich part. Cream with sugar 3 dozen until cream changes from bright to matt

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