Braised brown rice with potato

potatoes:1 sausage:1 raw:3 scoops salt and pepper:moderate amount bibimbap rice:for two veteran:half spoon raw:spoon egg:one cabbage:moderate amount https://cp1.douguo.com/upload/caiku/4/a/1/yuan_4a48f7255ff92e72c7a10841d3e99221.jpg

Braised brown rice with potato

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Braised brown rice with potato

I changed white rice to brown rice because I lost weight

Cooking Steps

  1. Step1:I like to get all the dishes ready. There are other dishes in this picture. It's hard to cut the pictur

  2. Step2:Cut the potatoes and sausages. Just a small potato. I used half of the sausages

  3. Step3:Brown rice needs to be soake

  4. Step4:When cooking, the water volume should be put in the same proportion as that in the electric cooker. I usually let it go. The water should not exceed the back of my hand. In the pot, boil it over a large fire and change it to a small fire. It must not let the water overflow. Put the potato sausage when you can't see the obvious water

  5. Step5:Simmer for a while. Put the eggs in the pot for a minute or two

  6. Step6:Start the pot and sprinkle it with salt and pepper (I made salt and ground black pepper) and pour the soy sauce on it and you can eat it

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised brown rice with potato

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Braised brown rice with potato recipes

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