Chinese Food
Chicken wings with hot pepper
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Chicken wings with sharp pepper and spicy taste are equally important. But because there are not too many dried peppers, I don't worry about catching fire. In addition, add green and red chilli circles to make the dish look fresh. As for the taste, the fragrance is a little spicy. Slowly, the more you eat, the heavier it will be. You can't stop. -
Cooking ingredients
Cooking Steps
Step1:Soak chicken wings in water for half an hour. Wash and chop. Cut green and red peppers into circles. Cut ginger and garlic into small pieces and set aside.
Step2:Marinate chicken wings with salt, cooking wine, soy sauce, pepper powder, five spice powder, white sugar and starch for more than 2 hours.
Step3:Heat up the wok. Pour in a little more oil. Heat up 7 or 8 layers and fry the chicken wings until golden brown. Remove and control the oil
Step4:As shown in the figur
Step5:Leave some base oil. Stir fry ginger and garlic. Put in pepper. Stir fry pepper to make it spicy
Step6:Add beans and new year's sauce and stir fry it in red oi
Step7:Stir fry chicken wings for a few minute
Step8:Put in the green and red pepper. Stir fry until it is broken. Finally, stir evenly according to the light soy sauce and sugar. Turn off the heat.
Step9:This dish has a slight spicy taste. It's fragrant with fresh peppers. It's very good to be a wine dish.
Step10:Finished produc
Cooking tips:Salty taste should be enough when salting, because if salt is added in subsequent operations, salty taste is only on the surface of the dish. It is not easy to taste inside. As for the taste, you can add more pepper and pepper to the heavy taste. You can adjust and cook the dishes properly.
