Chinese Food
Super simple zero basic baby food & sesame pancake
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Every baby likes to eat biscuits. It's not safe to go out and buy Biscuits. It's impossible to buy Biscuits without additives. Because it's very realistic. He can't put them for so long without additives. So he'd better make them for the baby at home. Now he can eat them and make them now. When he makes them, he can let the baby participate in them. It can also be a parent-child activity. This biscuit is made by my baby and me. Although he is only two years old, but Let her try every step. When the biscuit is baked, she will be happy to say - I did it. Hee hee. That's more meaningful -
Cooking ingredients
Cooking Steps
Step1:Butter weighing and softenin
Step2:Softened butter and home suga
Step3:Add a 40g whole egg, low powder milk powder and black sesam
Step4:Knead the dough. Put the wrap in the refrigerator and refrigerate for 15 minutes. It will be more convenient to press the mold
Step5:Preheat the oven for 170 ℃ for 10 minutes. Take out the dough, wrap the plastic wrap and roll it into a pancake
Step6:Use mold to press out all kinds of shapes. If you don't have mold, you can rub them into sticks like me. Put them in the oven and bake for 18 minutes at 170 degrees
Step7:Look goo
Step8:It's a baby's favorite to put it in a jar and seal it
Cooking tips:1. When rolling the skin, adjust yourself. If you want to make it crispy, roll it thin. If you want to make it crispy, roll it a little thicker. It's about 3 mm. 2. I use granulated sugar for sugar. I think this kind of sugar is not too sweet, and it's more delicious. You can also use white granulated sugar or cotton candy to make dishes.
