Chinese Food
Purslane
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Traveling to the urban and rural areas, I saw a lot of soaps growing in the field, and then I picked some. Wild vegetable is natural, nutritious and tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash the soap. Remove the old leaves. Put in the boiling water. Then pull it out after boiling. Put in the purified water and soak it. Chop the garlic cloves. Chop the soap. Mix with salt, chicken essence and sesame oil. Put it on the table.
Cooking tips:Purslane. Don't add vinegar. There are skills in making delicious dishes.
