Dried porridge with cuttlefish

dried cuttlefish cubs:6-8 Haoshi:10 light food boy:about 15-20 dried vegetables:moderate amount rice:moderate amount water:moderate amount soybeans:moderate amount https://cp1.douguo.com/upload/caiku/2/6/7/yuan_267fc74c144996bcbe1b6c23a5559387.jpeg

Dried porridge with cuttlefish

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Dried porridge with cuttlefish

Health get. Oral ulcer, swelling and pain can be tried by friends. The effect is obvious.

Cooking Steps

  1. Step1:Wash all materials, soak vegetables in hot water and cut into small pieces. Other auxiliary materials shall be cut clean and small. The cuttlefish must be separated from the body, and the bones of the cuttlefish must not be thrown into the pot together.

  2. Step2:Wash the rice, add water, boil all the materials in high heat. Then simmer for an hour, add salt and serve

  3. Step3:Open to ea

Cooking tips:I cooked six. Two people eat less material. Cuttlefish bone is the most valuable dish. It's delicious and skillful.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried porridge with cuttlefish

Chinese food recipes

Dried porridge with cuttlefish recipes

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