Purple potato Mexican bread

high powder:250g sugar:20g salt:2G whole egg:one yeast:4G milk:100g butter:25g honey:moderate amount white vinegar:two drops purple sweet potato paste:4 moderate amount butter:45g sugar powder:50g egg liquid:40g low powder:50g https://cp1.douguo.com/upload/caiku/d/1/1/yuan_d1d86baee5d5fff6a459828f8dea9c71.jpg

Purple potato Mexican bread

(72405 views)
Purple potato Mexican bread

As a purple potato controller, it's uncomfortable if you don't toss the purple potato in a day. Normal Mexican paste. Add the purple potato. Will it become abnormal? Hee hee. Every before the mess mood is very uneasy. But later on, I think. The worst result is not beautiful. Anyway, I can eat it. In this way, I feel relieved. This purple potato is Mexican paste. It really didn't disappoint me. Is it more romantic with a little purple Mexican paste. -

Cooking Steps

  1. Step1:All the ingredients in the main ingredient except butter are put into the bread bucket. Press the kneading key to start a program. Put the butter melted at room temperature into the main ingredient. Press the dough file to continue workin

  2. Step2:End of starter. End of dough fermentatio

  3. Step3:Take it out. Divide the exhaust into small dosage forms. Press it slightly to form a round cake

  4. Step4:Mash purple sweet potato while hot. Add some honey and mix well. Steam purple sweet potato. Add some milk and mash while ho

  5. Step5:Dig a spoonful of purple sweet potato mud and put it on the pancake. Wrap it like a bun. Rub it a little. Make it more round

  6. Step6:In a paper cu

  7. Step7:. put the bread germ in the oven. Put a bowl of water under it. Close the oven. Make the second hair

  8. Step8:Take advantage of the second hair. We make purple potato Mexican paste. The ingredients in the auxiliary materials are purple potatoes, Mexican raw materials, purple potatoes, which are pressed into mud while ho

  9. Step9:Butter softened. Add sugar powder and sweet potato pure

  10. Step10:Beat evenly with the eggbeate

  11. Step11:Add the whole egg liquid and two drops of white vinegar in several time

  12. Step12:Beat to a uniform past

  13. Step13:Sift the low flour into the butter paste. Beat until smoot

  14. Step14:Put the batter into the decoration ba

  15. Step15:Squash the Mexican paste on the second loa

  16. Step16:Put it in the oven. Bake at 180 ℃ for 15 minutes

Cooking tips:I don't think the purple sweet potato puree is bright enough. So I added a little white vinegar. Adding white vinegar can make the color pink. And I can't eat the taste of white vinegar. If I don't like it, I can omit it. There are skills in making delicious dishes.

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Purple potato Mexican bread recipes

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