Chinese Food
Baked chicken with sesame salt
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Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 200 degrees in advance. Sprinkle salt on the cleaned chicken and spread it evenl
Step2:Add peanut butter and salted chicken powder inside and outside, marinate and tast
Step3:Place in a ventilated place or dry in a dryer until it is 70% dr
Step4:Break up an egg white. Evenly spread it on the surface of the dried chicken. Sprinkle with white sesame. Put it in the preheated oven. Bake at 200 ℃ for 30 minutes
Step5:A small pot. Pour in 1 tablespoon sesame oil and 3 tablespoons cooking oil. Bring to 50% hea
Step6:Pour hot oil on the roasted chicken. Sprinkle a handful of white sesame or garlic on it. Put it into the oven and bake for another 5 minutes. Bake until the skin is crisp
Cooking tips:Use the dryer to air dry the chicken skin. It's crisper when baking; add 2 tablespoons of hot water to sesame paste / peanut butter in advance and stir smoothly. If you want to bake it more scorched yellow, you can add a little turmeric powder to make it delicious.
