Chinese Food
Chocolate ice cream (without mixing)
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Chocolate ice cream is chocolate ice cream. Chocolate ice cream. The prince of ice-cream. It is famous for its noble and attractive appearance, indescribable delicacy and irresistible charm. It brings people not only the beautiful taste of romantic and snowy, but also creates huge ice cream wealth for many businesses because of its long-lasting and rich profits. The scene of customers, full of coffers and high praise shows the magic and famous style of chocolate ice cream.
Cooking ingredients
Cooking Steps
Step1:In a small bowl, pour condensed milk and cocoa powder into it. It can be heated under water, stirred and melted. You can smell chocolat
Step2:Also add milk in a small bowl. Stir well. Like a little thinner, you can add more milk. It doesn't matter
Step3:Beat cream with electric beater. Beat until dry and foam
Step4:Put the whipped cream into the cocoa juice we just mixed. Stir it up and down with a silica gel spatula. Be careful not to draw circles. If you draw circles, the cream will be defoaming. The ice cream will not be smooth. After mixing, it should be smooth
Step5:Pour the mixed ice cream into the prepared ice cream box. No need to stir agai
Step6:The refrigerator is 18 degrees. It's frozen for 46 hours. You can take it out tomorrow and eat it
Step7:Finally, I wish you success
Cooking tips:This ice cream is absolutely super lazy. ~There is no need to stir ~ there can be no ice slag ~ and the taste is very good ~ relatives are interested in trying ~ hehe. There are skills in making delicious dishes.
