Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Beat the egg white with a beater until stif

3. 

   Step3:Make clouds. Bake at 170 ℃ for 20 minute

4. 

   Step4:Set the plate, draw the picture, open the food, bake the outside and make the inside sof