Chinese Food
Qiyazi double round Oatmeal Milk Soup
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I didn't over dress myself. It's not very nice, but it's delicious. I don't need to say more about the effect of pure milk and oatmeal. What's important is the Chia seed. I don't know if you can baidu yourself. -
Cooking ingredients
Cooking Steps
Step1:Take out taro balls (I prepared them in advance and put them in the refrigerator
Step2:Start the pot and add water. Boil the water.
Step3:When the water is boiled, put in taro balls.
Step4:Stir to prevent sticking. Boil until all are floating. Turn off the heat and simmer for another 5 minutes. Cover and simmer for another 2 minutes.
Step5:Water in big bow
Step6:Take out the cooked taro balls and put them into water to soak. Stir them to prevent sticking.
Step7:Take out the chiya seed
Step8:When the water boils, add it.
Step9:Look, it's like this after boiling.
Step10:Boil until all are swolle
Step11:Take out oatmea
Step12:Join the po
Step13:Stir well. Cook soft.
Step14:Add mil
Step15:Stir well. When the milk is boiled, remove the taro balls and add them into the pot. After boiling again, turn off the heat and cook for another minute.
Step16:Sheng Ch
Step17:Open to ea
Cooking tips:1. Because I eat it for dinner, it will be a little thicker. You can drink less oatmeal as a drink. Also, I didn't add sugar. The taste is still very mellow. 2. Taro balls are made by ourselves. There are no other additives. You can eat without fear of being fat. 3. Taro balls are frozen. Be sure to cook them well. 4. Milk must be pure. 5. It's OK to add coconut milk without milk. There are skills in making delicious dishes.
