Chinese Food
Steamed egg soup with shrimp
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A simple, ordinary and easy home cooked dish can make a smooth taste after mastering several key points. The proportion of egg and water is 1-1.21.5; the egg liquid is screened; the water is boiled and steamed in a pot; when it solidifies, the honeycomb will be old. As for warm water or cold water, there should be little difference. It depends on your preference. -
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and add salt.
Step2:Add 1.21.5 times the warm water of the egg and stir evenly.
Step3:Go through the sieve twice to remove the bubbles. The above things are not needed.
Step4:Cover with plastic wrap. Boil in water and steam for about 6 minutes.
Step5:Prepare a shrimp and add cooking wine and salt to the shrimp line. Use a few shrimp as you like.
Step6:Let the egg liquid solidify, put the shrimp in it and steam for 2 minutes. Turn off the heat and simmer for 3 minutes.
Step7:Take out the steamed fish and soy sauce.
Step8:Add a few drops of sesame oil and onion.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
