Chinese Food
Drunk shrimp
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Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Wash the shrimp, wash the accessories, slice the lime, cut the ginger, chopped pepper, onion, coriander and garlic
Step3:Put the cleaned shrimp into a large container. Pour in the chopped auxiliary materials, ginger, chopped pepper, onion, coriander, garlic, and mix well
Step4:Add some white sesame, Huadiao wine, high white spirit, flavor grade fresh soy sauce, salt and sugar powder. Add more or less according to your own taste
Step5:The seasoning should cover the shrimps. Let the shrimps completely soak in it
Step6:Refrigerate it for four to five hours or so to eat it (it will taste better if you soak it a little longer).
Cooking tips:Prawns are rich in vitamin A, which can protect the eyes; there are vitamin B groups, which can eliminate fatigue and enhance physical strength. In addition, taurine can reduce cholesterol, protect the cardiovascular system and prevent arteriosclerosis. There are also many minerals in shrimp, such as magnesium, which can regulate heart activity, and iron, which can prevent anemia. Even shrimp shell has a lot of calcium and chitin. It can prevent and improve osteoporosis and enhance immunity of middle-aged and old people. There are skills in making delicious dishes.
