Chinese Food
Fried noodles
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Although it's oil splashing, it's not greasy at all. There's no problem even eating it in the morning. It's just that I add vegetables according to my own taste. I add the green meaning of noodles. The nutrition is balanced.
Cooking ingredients
Cooking Steps
Step1:Bread maker and noodle. The harder one.
Step2:Make a circle after making u
Step3:It's divided into large dosage forms. It's twice as big as making dumplings
Step4:Let go and knead it into an oval shap
Step5:Plate oile
Step6:Put the dosage in place and brush the surface with oi
Step7:Add preservative film. Wake up noodles. At least one hou
Step8:Roll out the dosage. Press it with chopsticks in the middl
Step9:Stretc
Step10:Split from the middle mar
Step11:Cook in the po
Step12:Open the pot. Put in the vegetable
Step13:Take it out. Put in mashed garlic, chopped chives, salt (a little. Don't put too much). Draw raw soy sauce, chopped peppers. Pour in hot oil
Step14:Mix wel
Step15:Ye
Step16:Ea
Cooking tips:There are skills in making delicious dishes.
