Cooking Steps

1. 

   Step1:Peel Maodou with friends. It's better to buy a little older Maodou. It's a little yellow when you peel it. It's more tofu when you make it.

2. 

   Step2:Peel the beans and scrub them to remove the outer membrane.

3. 

   Step3:Add some water and put it into the wall breaking machine to make it fine.

4. 

   Step4:Try to play it more carefully. In fact, some people also like to eat it coarser. According to your taste.

5. 

   Step5:It's recommended to use bean curd with radish and vegetable slags. If not, you can use some green leaves instead.

6. 

   Step6:Chop up the radish and vegetables.

7. 

   Step7:Pour the beaten soymilk into the pot and cook it, while gently pushing and stirring with the spatula. It's better to use a bigger pot to boil soymilk so as not to overflow it.

8. 

   Step8:Bring the soymilk to boil and pour in the cut vegetables. Cook over low heat for 2 to 3 minutes. Turn off the heat.

9. 

   Step9:White vinegar is added with water in the proportion of 1-2. I am 20g white vinegar with 40g clear water. It doesn't matter. It depends on the state after all.

10. 

    Step10:Don't pour the prepared vinegar into it at one time. Pour it in small amount at several times. See the state. Pour one time in and slowly push until it is still for two minutes, until the water in the tofu is clear.

11. 

    Step11:The tofu made by adding vinegar water several times is tender and delicious.

12. 

    Step12:1. Method of clearing and boiling dregs tofu: heat oil, stir fry garlic rice and pour into dregs tofu. Boil with the water of dregs tofu and add some salt. Sprinkle with chopped shallot.

13. 

    Step13:Method 2 - put some meat foam, add some raw soy sauce, stir fry a small amount of bean paste, pour in the bean curd and boil it. You can also remove the soup and stir fry it... It's delicious.