Chinese Food
Red bean small round. Sweet and soft glutinous. Easy to make
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Now the soup is made in a pressure cooker or a pressure cooker. It's convenient and fast. It can be done in a few minutes. The taste of soft red beans and small glutinous rice balls is better.
Cooking ingredients
Cooking Steps
Step1:200g red beans, 100g glutinous rice balls, 30g ice suga
Step2:Wash the red beans and soak for one hou
Step3:Put the soaked red bean into the voltage pot. Add some water. The water surface should be about 1.5cm higher than the red bean
Step4:Press the soup key or porridge key on the voltage cooker. Cook for 20 minute
Step5:Pour the pressed red bean and red bean soup into a small pot. Heat and stir. Boil into red bean paste
Step6:Put in glutinous rice balls. Cook over medium hea
Step7:Add the icing sugar. Stir wel
Step8:Turn off the fire when the small round is boiled on the surfac
Step9:Hongdou Xiaoyuanzi soup is sweet and full-bodied. Xiaoyuanzi is waxy and Q. eat it well. It's good for breakfast or dessert in the afternoon.
Step10:You can put the red beans and water into the electric rice cooker at night. Then you can cook the porridge according to the appointment. In the morning, you can add the small balls and cook them again. The red beans are soaked overnight. They taste more soft and waxy.
Cooking tips:1. Iced sugar can be added according to your own taste. 2. I cook it thick. If you like more soup, you can cook it less. According to your own preference. There are skills in making delicious dishes.
