Corn soup

corn:240g lean meat:50g ginger slices:2 pieces water, salt:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/c/4/3/yuan_c4eeb79ae1c9103fb79bdcf9dab90813.jpeg

Corn soup

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Corn soup

Corn is also called corn. It has a comprehensive nutritional composition. Generally, it contains 8.5% protein, 4.3% fat, 73.2% sugar, 0.022% calcium, 21% phosphorus, 0.0016% iron. It also contains carotene, vitamin B1, B2 and niacin, as well as sitosterol, lecithin, vitamin E, lysine, etc. Corn contains glutathione, an anti-cancer factor, according to a new study. Nutritionists at home and abroad give corn a high evaluation. The glutathione contained in corn has anti-cancer effect.

Cooking Steps

  1. Step1:Wash and chop lean meat, prepare ginger slice

  2. Step2:Wash the corn and peel it into corn grains

  3. Step3:Put corn kernels and ginger slices into the wall breaking machine cup. Add a little water

  4. Step4:Start the wall breaker. Break the corn

  5. Step5:Put some water in the pot and bring to a boil. Put in the crushed corn and minced meat. Cook over medium heat for 20 minutes

  6. Step6:Beat the eggs in a bowl. Stir while pouring them into the pot. Beat them into egg flowers. Finally add a little salt to taste them.

  7. Step7:Finished product drawin

Cooking tips:1. It's better to add some scallops; 2. The wall breaking machine I use is ACA North America electric appliance eh800a. If other brands of wall breaking machines, please adjust the function gear by yourself. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn soup

Chinese food recipes

Corn soup recipes

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