Chinese Food
Mushroom soup with dried shrimp and towel gourd
(155687 views)
Today, I'd like to share a super delicious soup of Luffa, shrimp and mushroom. The nutrition of Luffa, shrimp and white mushroom is just complementary. It can not only clear away heat and relieve summer heat, but also supplement calcium. It's low-fat and nutritious. It's suitable for adults and children. It's super simple. You can make one if you like. From now on, the top three students will be rewarded with a 50 yuan voucher. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:The loofah is peeled and cut into pieces. Cut the green onion into flowers. Thaw the shrimp.
Step3:Marinate shrimps with wine and salt for 10 minutes.
Step4:Take the mushroom to the root and clean it.
Step5:Blanch for 2 minutes.
Step6:Stir fry the scallion and shrimp in hot oil.
Step7:Stir fry with mushroom.
Step8:Stir fry the loofah in another pot.
Step9:Add mushroom and shrimp.
Step10:Add a big bowl of boiling water.
Step11:Add salt and sprinkle with Scallion before leaving the pot.
Step12:Finished product.
Step13:Super good.
Step14:The soup is fresh and full-bodied.
Step15:Come and have a drink.
Cooking tips:1. Luffa is rich in juice. It's better to cut it now to avoid oxidation and blackening. 2. When cooking loofah, try to keep it light and less oil. Like to eat monosodium glutamate can be added appropriately. There are skills in making delicious dishes.
