Chinese Food
Baby's tooth grinding stick
(155749 views)The baby who grows teeth quickly in 6 months can eat the grinding stick. The self-made grinding stick is safer and more hygienic. Baomamas hurry up and make a delicious grinding stick of their own mother's brand for the baby.
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin and taro, peel and cut into small pieces.
Step2:Steam in a steaming oven or pan.
Step3:Take it out and grind it into mud while it's hot.
Step4:Add flour and rice flour. Mix with spoon or scraper first.
Step5:Then add appropriate amount of water according to the situation. Knead into a slightly hard dough. Cover with plastic film and relax for 2030 minutes.
Step6:The relaxed dough is rolled directly into a dough with a thickness of about 15mm.
Step7:Cut into finger shape. The size is suitable for baby to hold.
Step8:Twist it and put it on the baking tray.
Step9:Choose a baking mold for the oven. Heat it up and down for 140 degrees. Bake it for 35 minutes or so. Watch it in the middle. Don't paint it too deep. Take one out for 30 minutes to see the hardness. The molar bar should be a little harder.
Step10:Let it cool when it's out of the oven.
Step11:Be careful if you have a bad mouth. Ha h
Step12:Cool and seal.
Step13:Finished product.
Cooking tips:1. You can use other materials to make a variety of flavors of grinding bars. Rice flour can also be changed into milk powder or only flour. The taste will be worse. 2. The temperature and time of the oven and the amount of flour should be adjusted flexibly. 3. The dough is a little hard and soft, but it will not be in the state of not moving. There are skills in making delicious dishes.
