Chinese Food
Stir fried meat with garlic
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Fried meat with garlic sprouts, which is a common dish in my family's dining table. It's planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I'll pull it out. It's a good way to preserve it. My daughter also likes it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. If the root of the garlic is large, crack it with a knife to taste i
Step2:Heat the pot first, oil it, put in the lean meat, stir fry it over high heat, add salt and soy sauce, stir fry until it changes color, and then remove it
Step3:Stir fry the roots of the garlic sprouts over high heat. Drizzle with a little water and stir fry
Step4:Stir fry the roots of the garlic sprouts, then put them in the leaves, stir fry them, add salt and chicken powder and stir well
Step5:Add the fried lean meat and stir fry it to make it out of the po
Step6:It's on.
Cooking tips:This is a simple home cooked dish. The roots and leaves of garlic sprouts must be separated. The roots should be fried to taste first and then the leaves. It will be more delicious. The taste is better. There are skills in making delicious dishes.
