[Laopi's parent-child kitchen] strawberry pancakes recipe-Chinese Food-best chinese food recipes-cooking food

[Laopi's parent-child kitchen] strawberry pancakes

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It's weekend again. Xiaomi's favorite parent-child kitchen time. Xiaomi daddy, what are we doing today? Old pi - making pancakes today. And daddy will take Xiaomi to experience something that Xiaomi has never experienced. Millet. - oh? What is it? Old pi - shh. It's a secret. You'll know later. Xiaomi - (head askew, guessing...)

Cooking ingredients

egg:2

milk:150ml

spontaneous flour:110g

plain yogurt:60ml

fresh strawberries to dee:200g

baking soda:5ml

vegetable oil (sunflower oil used here):moderate amount

Cooking Steps

Step1:Beat the eggs in a large bowl and stir.

Step2:Then pour in flour, baking soda and milk respectively. Mix well to make batter.

Step3:Our little cook is testing the consistency of the batter.

Step4:Pour 15 ml of sunflower seed oil into the frying pan.

Step5:When the oil is hot, spoon the batter into the frying pan.

Step6:When the bottom of the pancake is golden and the top is bubbling, turn it over and fry. On the other side, fry until golden.

Step7:After a few attempts, there was a pattern of millet.

Step8:In the order of one layer of pancakes, one layer of strawberries and one layer of yoghurt, you can make multi-layer strawberry yoghurt pancakes. Swing the disk as shown in the figure.